Cooked Radishes are Yummy!

“Ever had cooked radishes? You should try them. They are totally different cooked. Milder taste and turn a really pretty light pinkish/purple color.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
  2. Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
  3. Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
  4. The violet color glistens in the butter glaze and the taste is exceptional.
  5. Serves 4-6 as a side dish.

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