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“a cheap alternative to store bought”
READY IN:
25mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and seasonings.
  2. Add beaten egg.
  3. Mix.
  4. Add hot milk.
  5. Cook over hot water 12-15 mins.
  6. Add butter and vinegar.
  7. Beat smooth.
  8. Chill.
  9. Thin with milk or French dressing iff too thick.

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