“I got this from Secrets From a Caterer's Kitchen by Nicole Aloni.”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients well.
  2. Cook vegetables as desired and arrange on the plate.
  3. Squeeze on lemon juice, then sprinkle with herb mixture, to taste.
  4. Enjoy!

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