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“this can be used as the base of a cheesecake or as a very light cake. i didn't use anzac biscuits, but they were very similar i think. so i hope it works for anyone who tries this!”
READY IN:
42mins
SERVES:
5-8
YIELD:
5-8 happy people
UNITS:
US

Ingredients Nutrition

  • 40 -60 anzac biscuits
  • 100 -120 g butter
  • 34 cup sugar

Directions

  1. Put your biscuits in a plastic bag and beat with a rolling pin.
  2. Melt butter along with the sugar, then stir it in with the biscuits.
  3. Bake at 180 celcius for 40 minutes.

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