Cookie Cutout Cake
- Ready In:
- 17mins
- Ingredients:
- 17
- Serves:
-
30-35
ingredients
-
CAKE
- 2 cups all-purpose flour
- 1 cup butter
- 1 cup water
- 1 1⁄2 cups granulated sugar
- 1⁄3 cup cocoa powder
- 1 tablespoon instant espresso powder or 1 tablespoon granulated coffee
- 2 eggs
- 1⁄2 cup Carnation Evaporated Milk
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1⁄2 teaspoon white chocolate, chopped or 1/2 teaspoon white chocolate chips
-
ICING
- 1⁄3 cup Carnation Evaporated Milk
- 1⁄4 cup butter
- 1⁄4 cup cocoa powder
- 1 teaspoon vanilla
- 3 1⁄2 cups confectioners' sugar
directions
- CAKE:.
- Preheat oven to 375°F Grease and line a 15x10 jellyroll pan with parchment paper, overlapping it on the 2 longer sides for easy removal.
- Place flour and sugar in a large mixing bowl, Reserve.
- Bring butter, water, cocoa powder and coffee granules to a bil in a saucepan. Remove from heat and add to flour mixture. Beat until well combined. Add next 6 ingredients and beat well. Stir in white chocolate. Spread batter evenly over prepared poan.
- Bake in preheated oven 17-20 minutes or until a toothpick inserted into center of cake comes out clean.
- ICING:.
- Meanwhile, place milk, butter and cocoa powder in a saucepan over medium heat. Stir until butter has melted . Add vanilla and icing sugar. Stir on low heat until melted and combined. Immediately spread over hot cake.
- TIPS: use different shaped cookie cutters instead of cutting into squares.
- Decorate with colored sprinkles or chopped nuts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.