“This is a recipe that i got from carnation, that is great for the kids to do, they can use all the cookie cutters that you have, and decorate as they want!!”
READY IN:
17mins
SERVES:
30-35
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE:.
  2. Preheat oven to 375°F Grease and line a 15x10 jellyroll pan with parchment paper, overlapping it on the 2 longer sides for easy removal.
  3. Place flour and sugar in a large mixing bowl, Reserve.
  4. Bring butter, water, cocoa powder and coffee granules to a bil in a saucepan. Remove from heat and add to flour mixture. Beat until well combined. Add next 6 ingredients and beat well. Stir in white chocolate. Spread batter evenly over prepared poan.
  5. Bake in preheated oven 17-20 minutes or until a toothpick inserted into center of cake comes out clean.
  6. ICING:.
  7. Meanwhile, place milk, butter and cocoa powder in a saucepan over medium heat. Stir until butter has melted . Add vanilla and icing sugar. Stir on low heat until melted and combined. Immediately spread over hot cake.
  8. TIPS: use different shaped cookie cutters instead of cutting into squares.
  9. Decorate with colored sprinkles or chopped nuts.

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