Cookie Cutter Heart Pastry

"Delicious brunch item. I served last at a baby shower and decorated hearts with icing and pink and blue sprinkles. Can obviously use other cookie cutter shapes as desired."
 
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Ready In:
50mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • Mix margaringe and flour (will be chunky).
  • Add sour cream an vanilla.
  • Refrigerate overnight.
  • Roll dough and cut.
  • Roll to medium thickness.
  • Bake@ 375 degrees f.
  • for 17-25 minutes on ungreased sheets.
  • Can frost as desired once cooled.
  • (I use confectioner powder sugar and milk blended to desired thinness).
  • not sure how many it made-- lots.

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Reviews

  1. Recently reviewed a couple of your recipes and saw community topic about valentines and decided to try this for my sons birthday this week. Turned out perfet and really tasted like the hearts I remember getting at my grocery store bakery years ago. Will definitely make again for easter using some different cookie cutters.
     
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RECIPE SUBMITTED BY

<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
 
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