Cookie Cutter Heart Pastry

“Delicious brunch item. I served last at a baby shower and decorated hearts with icing and pink and blue sprinkles. Can obviously use other cookie cutter shapes as desired.”
READY IN:
50mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix margaringe and flour (will be chunky).
  2. Add sour cream an vanilla.
  3. Refrigerate overnight.
  4. Roll dough and cut.
  5. Roll to medium thickness.
  6. Bake@ 375 degrees f.
  7. for 17-25 minutes on ungreased sheets.
  8. Can frost as desired once cooled.
  9. (I use confectioner powder sugar and milk blended to desired thinness).
  10. not sure how many it made-- lots.

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