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Cookie Dough

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“This is the base mixture for cookie dough. You can add practically anything to it - chocolate chips, M&M's, macademia nuts, almonds... Just to name a few! Hope you enjoy it!”
READY IN:
25mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 350ºF.
  2. In a medium bowl, combine flour, salt, and baking soda. Gently mix these together and then set this bowl aside.
  3. In a large bowl, beat together shortening, brown sugar, white sugar, and pure vanilla. When those are completely mixed together, add eggs and mix again until completely combined.
  4. Slowly add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, mixing until the dry ingredients are totally combined. At this point you should have a moderately thick cookie dough.
  5. Add chocolate chips, M&M's or almonds or whatever you prefer. Mix together.
  6. Scoop up a golf ball size amount of dough with a spoon and drop in onto a cookie sheet. Leave at least an inch of space between the cookies because they'll spread out when they cook. You can usually fit 12 cookies on a cookie sheet at a time.
  7. Put the cookies in the oven and bake for about 8-10 minutes. You'll want to check them after 8 minutes, but if they look doughy, you'll want to cook them for another couple of minutes. After 10 minutes, remove the pan from the oven and let the cookies sit on the pan for 3-5 minutes.
  8. Using a spatula, lift cookies off onto wax paper or tin foil. Let cool for about 5 more minutes.
  9. Eat and enjoy!

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