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Cookie Dough Brownies

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“Taste of Home; very rich”
READY IN:
1hr 30mins
YIELD:
36 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine sugar, flour, cocoa, and salt.
  2. Add oil, eggs, and vanilla; beat at medium speed for 3 minutes.
  3. Stir in walnuts, if desired.
  4. Pour into a greased 13x9 inch baking pan.
  5. Bake at 350 degrees for 30 minutes or until brownies test done.
  6. Cool completely.
  7. For filling, cream butter and sugars in a mixing bowl.
  8. Add milk and vanilla; mix well.
  9. Beat in flour.
  10. Spread over the brownies; chill until firm.
  11. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth.
  12. Spread over filling.
  13. Immediately sprinkle with nuts, pressing down slightly.

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