Cookie Dough Eggrolls

"I have not made these yet, but they sound amazing."
 
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Ready In:
11mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a large mixing bowl, cream together the butter and sugars.
  • Add the flour, salt and vanilla.
  • Mix until fully combined, then stir in the chocolate chips.
  • Position the eggroll wrappers on a flat, clean surface.
  • Place a handful of the cookie dough in the center of each wrapper.
  • Roll one corner up over the dough, then fold up the side corners before rolling the rest of the way.
  • Brush the last corner with water to seal it.
  • Heat about a 1/2-inch of vegetable oil in a large deep skillet.
  • When hot, flash fry each eggroll, one or two at a time.
  • Using tongs, turn the eggrolls so each side cooks for about 10 seconds. Drain on a paper towel.
  • Repeat with remaining rolls.
  • Serve immediately on individual plates with vanilla ice cream topped with caramel and hot fudge sauces.

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RECIPE SUBMITTED BY

<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
 
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