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Cookie Dough Floating Chocolate Cupcakes

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“Self-explanatory tastiness!”
READY IN:
45mins
YIELD:
48 Cupcakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Line cupcake pan with cupcake papers.
  3. In a large mixing bag, stir together the first six ingredients.
  4. Add all other ingredients EXCEPT cookie dough and beat with an electric mixer for 4 minutes on medium until thick.
  5. Fill cupcake papers 2/3 full with batter and place one square of the cookie dough in the center of each.
  6. Bake for 30-35 minutes.
  7. Cool and ice with your favorite icing.

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