Cookie Dough Truffles

Name: Cookie Dough Truffles
Prep time: 3 h
Total time: 3 h
Yield: 5 dozen, 60 serving(s)
Ingredients: 1/2 cup butter; 3/4 cup brown sugar, packed; 2 cups flour; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla; 1/2 cup chocolate chips; 1 1/2 lbs semi-sweet chocolate candy coating

Submitted by Chef.Jules

"Just had these at a school function and they were soooo yummy and decadent!"

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Ready In:: 3hrs
Ingredients:: 7
Yields:: 5 dozen
Serves:: 60

ingredients

¹⁄₂ cup butter
³⁄₄ cup brown sugar, packed
2 cups flour
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
¹⁄₂ cup chocolate chips
1 ¹⁄₂ lbs semi-sweet chocolate candy coating

directions

Beat butter and brown sugar until light and fluffy. Mix in condensed milk and vanilla. Add flour.
Stir in chocolate chips and shape into 1-inch balls.
Place on wax paper-lined baking sheets. Loosely cover and refrigerate 1 to 2 hours until firm.
Microwave and melt candy coating, stirring until smooth.
Dip balls in chocolate and place on wax paper. Refrigerate until firm (about 15 minutes).
Store in refrigerator.

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Reviews

These were a complete flop for me! They would not get hard at all, & I kept these in fridge overnight. Next day I took them out & melted my chocolate & the balls would about disintegrate in chocolate. So I prayed to my patron saint of the kitchen (Julia Childs) & threw coffee in cholate, milk, ground up nuts & cereal & threw an egg in there & mixed all the balls up in chocolate. I didn't want to lose all that good stuff! I baked for about 35 min & lord knows what I have come up with. If they are good, I will probably never be able to duplicate again! They smell really good tho. If they do not harden as a bar cookie, they will get smushed with ice cream. Sorry! Didn't work for me.

buckknob