Community Pick
Cookie Frosting
"Perfect for my roll- out cookies or any other of your favorites."
photo by carly.h
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
24 dozen
ingredients
- 1 cup confectioners' sugar (sifted)
- 2 teaspoons milk or 2 teaspoons water
- 2 teaspoons light corn syrup
directions
- Place sugar and milk in bowl.
- Stir until mixed through.
- Add corn syrup and mix well.
- Frost away.
Questions & Replies
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Reviews
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This was the perfect frosting I was looking for. I made Traci & Jeff Poole's Gingerbread Men recipe #3213 and wanted to decorate them and this frosting was exactly what I wanted. It added the perfect sweetness and it hardened nicely. I used different color food coloring and made beautiful Gingerbream Men with my niece and nephews.I put the frosting in a zip lock bag and cut a small hole in the corner and it was perfect for squeezing onto the cookies. Thanks for posting!!!! -
I added about 2 tablespoons of cream cheese for flavor and thickness - GREAT! -
This is sooo simple and easy to make. I used it to top your[recipe=19653]ROLL-OUT COOKIES [/recipe] which are also simple yet good. I divided the frosting between 4 bowls and added a bit of food coloring to each to make decorative valentines cookies. I used water instead of milk because i am sending them overseas to my dh. I also substituted simple syrup for corn syrup (i read that you could substitute simple for corn) Thanks for posting this!! -
Great frosting! I tinted the frosting to the colors I needed and it worked out wonderful. -
Great frosting for your roll out cookies. I had to use a little bit more milk than the recipe called for but it was great. Next time I will add food coloring to the frosting.
see 36 more reviews
Tweaks
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I use a similar recipe for my cookies but use maple syrup in place of corn syrup....much tastier!
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This works great. I halved the recipe as i only wanted to ice about a dozen of cookies for my Halloween graveyard cake. It looked loevely and made it easy to use the little tubes of writing icing on the cookies. I also placed a few sweets into the glaze while it was still wet, so they stuck when it dried. Thanks for sharing. I used golden syrup instead of the light corn syrup as it's not available here in the UK. -
This is sooo simple and easy to make. I used it to top your[recipe=19653]ROLL-OUT COOKIES [/recipe] which are also simple yet good. I divided the frosting between 4 bowls and added a bit of food coloring to each to make decorative valentines cookies. I used water instead of milk because i am sending them overseas to my dh. I also substituted simple syrup for corn syrup (i read that you could substitute simple for corn) Thanks for posting this!!
RECIPE SUBMITTED BY
crawfish pie
Sacramento, California
I was born and raised in southern Louisiana but right now Im livin in California so I guess that makes me a California Cajun!I am married and we have 3 kids a girl 9 and a boy 5 and a new baby girl 9 months.I am an EMT but for now I am staying home with my kids!So my time is spent cooking,cleaning,cooking,cleaning...You get the picture right!!As for cookbooks the only one I need is right here with all ya'!ll
