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“I found this on another website and am putting it here for safe-keeping. Cooking time is chilling time, and I imagine you could use milk chocolate baking squares instead of the white chocolate, if you like.”
READY IN:
2hrs 15mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan over low heat, melt white chocolate squares, condensed milk, and salt.
  2. Remove from heat; stir in cookies.
  3. Spread evenly into foil-lined 8-inch square pan.
  4. Chill 2 hours or until firm.
  5. Turn fudge onto cutting board; peel off foil and cut into squares.
  6. Store tightly covered at room temperature or in refrigerator.

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