STREAMING NOW: Jamie's Super Food

Cookie Ice Cream-A-Rounds

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Pretty! Pretty easy, that is, with different flavors of ice cream stacked between Pillsbury cookies.”
READY IN:
1hr
YIELD:
9 sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) roll refrigerated chocolate chip cookie dough
  • 12 cup miniature semisweet chocolate chips or 12 cup candy sprinkles
  • 2 14 cups any flavor ice cream, slightly softened

Directions

  1. Heat oven to 350°F Shape cookie dough into 18 balls; place 3 inches apart on ungreased cookie sheets.
  2. Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  3. Cut nine 12x9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
  4. For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: