“This is more of a technique for differently shaped cookies than a recipe. Of course, your own favorite Chocolate Chip Cookie dough can be used instead of the purchased dough. The cookie bakes up around each kiss in the muffin tin. It is almost like a chocolate filled cookie. The recipe was adapted from Pampered Chef.”
READY IN:
25mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated chocolate chip cookie dough
  • 36 hershey milk chocolate kisses, unwrapped

Directions

  1. Preheat oven to 350°F.
  2. Cut dough into 9 slices; cut each slice into 4 pieces.
  3. Form each piece of dough into a ball.
  4. Place a ball of dough into each cup of a MINI muffin tin.
  5. Push a chocolate kiss into each ball of dough.
  6. Bake 10-12 minutes.
  7. Let cookies cool in pan 15 minutes before removing.

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