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Cookie of the Month (Oatmeal Cookie)

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“An oatmeal cookie with all the works! Another recipe from the Best of Bridge series”
READY IN:
30mins
YIELD:
8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cream together butter and sugars until light and fluffy.
  3. Add egg, oil and vanilla. Mix well.
  4. Add oats, cornflakes, coconut and nuts. Stir well.
  5. Add flour, baking soda and salt. Stir until blended.
  6. Drop by teaspoonfuls on cookie sheet and flatten with a fork dipped in water.
  7. Bake 10-13 minutes or until done.
  8. Options: chocolate chips can be added instead of the walnuts. Dried fruit (eg. dried cranberries or blueberries) can be substituted for the coconut.

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