STREAMING NOW: Eden Eats

Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.”
READY IN:
20mins
SERVES:
6-8
YIELD:
14 pancakes
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml buttermilk pancake mix (calls for Krusteaz brand)
  • 59.14 ml light brown sugar, packed
  • 1.23 ml salt
  • 295.73 ml milk
  • 1 egg
  • 44.37 ml melted butter
  • 4.92 ml vanilla
  • For Chocolate Chip Cookie Pancakes
  • 118.29 ml mini chocolate chip
  • For Snickerdoodle Cookie Pancakes
  • 4.92 ml cinnamon
  • additional butter
  • cinnamon sugar
  • For Oatmeal Cookie Pancakes
  • 177.44 ml rolled oats (quick or old fashioned)
  • 9.85 ml cinnamon

Directions

  1. Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
  2. Add milk, egg, butter and vanilla.
  3. Whisk together until blended; do not over mix (should still have a few lumps).
  4. For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
  5. Cook 1 1/2 minutes per side, turning only once.
  6. Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
  7. Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
  8. Garnish Oatmeal Cookie Pancakes with jam or as desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: