“This is one of my son Patrick's favorites. He was given this recipe from one of his high school teachers. It is a simple but very good combination of ingredients...premixed cookie dough, chocolate pudding, cream cheese, sugar and nuts...YUM Note: I have cheated and used the already made pudding and it turned out great. Of course not as rich tasting as the original recipe due to the missing Half-and Half. **You could also change up the cookie and the pudding to any flavor combination. :)”
READY IN:
30mins
SERVES:
8-12
YIELD:
1 cookie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 375°F.
  2. Flatten out cookie dough with floured hands and rolling pin onto a cold pizza stone.
  3. Bake 12-15 minutes then cool slighting and loosen from stone with a knife.
  4. Cool completely.
  5. Mix cream cheese and sugar well and spread cream cheese evenly over cookie.
  6. Mix pudding and half-and-half and spread on top of cream cheese mixture.
  7. Sprinkle with pecans.
  8. Refrigerate overnight to let flavors blend and melt into cookie.

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