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Cookie Spreads - Coffee Chocolate Macadamia

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“Do you like macadamia nuts, coffee and chocolate...you will love these cookies. This recipe makes big, soft chewy cookies, that harden a little as they cool.”
READY IN:
30mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease cookie sheet and set aside.
  3. Combine, flour, soda and salt in small bowl, set aside.
  4. In a large bowl combine for 4 minutes butter and sugar until smooth.
  5. Add eggs one at a time, blending well.
  6. Next add vanilla extract and the espresso coffee.
  7. Add the flour mixture slowly, 1/3 at a time, until well blended.
  8. Blend in the chocolate and fold in the nuts.
  9. Drop 2 tbsp batter onto the prepared cookie sheets.
  10. Allow room for spreading.
  11. Bake 12 minutes.
  12. Remove from pan and place on wire rack to cool.

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