Cookie-Stuffed Brownies

“Just one more variation of the quintessential brownie! This one's from Kraft. My kids loved helping me make these - especially the cookie crushing part! Feel free to use 1/2 cup carob or chocolate chips instead of squares, or try 1/4 cup cocoa, 1/4 cup sugar and 3 tbsps butter (if your house is like mine, and all chocolate chips get eaten before you can bake!)”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 4 unsweetened chocolate squares (1 oz each)
  • 34 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 12 cups flour
  • 2 cups cookies (any kind)
  • 1 cup nuts (your favorite, or raisins)

Directions

  1. Preheat oven to 350°F.
  2. Line 13x9 inch baking pan with foil.
  3. Melt butter and chocolate.
  4. Stir in sugar, eggs, vanilla.
  5. Mix in flour until well blended.
  6. Stir in 1 cup of any kind of crushed cookies, and 1 cup of nuts or raisins.
  7. Pour into pan. Sprinkle with second cup of cookies.
  8. Bake 30 to 35 minutes. Cool and cut into squares.
  9. (Even better the next morning!).

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