Cookie Sundae Pie

"This recipe was published in July, 1960 in an advertisement by Gold Medal Flour / Betty Crocker. The pie crust is sweeter and more like a cookie than a regular pie. Experiment with different toppings and Ice Cream flavors to suit your family. Enjoy! (Preparation time includes minimum chilling time)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
8
Yields:
1 Pie
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Mix Butter, Sugar and Vanilla thoroughly.
  • Sift Flour and Salt together
  • Add to Butter mixture and blend well.
  • Chill mixture for 30-45 minutes.
  • Preheat oven to 400°F.
  • Pat dough evenly into an ungreased, 9" pie pan.
  • Flute edges and prick.
  • Bake for 10-12 minutes or until lightly browned.
  • Just before serving, fill evenly with slightly softened Ice Cream and top with Whipped Cream and Strawberries for a 'Sundae' effect.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a Stay at Home Mum from Australia who now proudly calls St. Louis home! I love cooking and baking for my family and have a special fondness for 'retro' recipes. My husband is currently a Steelworker and is a Marine Corps Veteran. We have 3 beautiful children - 2 boys and a girl, as well as a furbaby!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes