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“Recipe from Oreo originally. Makes 4 pies for a large group.”
READY IN:
4hrs
SERVES:
24
YIELD:
4 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, puree the cream cheese until fluffy then add the ricotta, sugar and coffee continue to process until smooth. Transfer to a large bowl and fold in the whipped topping and crumbs.
  2. Pour the batter into four 9 inch pie plates that you lined with about 30 cookies. Refridgeate for four hours.
  3. Dust each with ground cinnamon and cocoa powder and garnish with the curls.
  4. Note cooking time is refrigerate time.

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