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Cookies and Cream Brownies

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24 brownies

Ingredients Nutrition


  1. In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs.
  4. Pour into a greased 11x7x2" baking pan.
  5. Spoon cream cheese mixture over batter; cut through batter with knife to swirl.
  6. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs.
  7. Cool completely.

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