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Ingredients Nutrition

  • 18 ounces devil's food cake mix
  • 1 14 cups water
  • 13 cup oil
  • 3 eggs
  • 48 ounces whipped vanilla frosting (3 16oz cans)
  • 16 ounces Oreo cookies


  1. In a freezer bag crush the whole bag of oreos with your fist, or rolling pin. You do not want crumbs like a food processor would do, you want chunks, think Mcflurry.
  2. Mix the devils food cake mix as directed on the package, fold in 1 cup of oreos you crushed. Pour into 2 9" round pans that have been greased and floured. Bake according to directions.
  3. In a large bowl, scoop out all 3 tubs of frosting. Start adding the rest of the oreos that are crushed. Just fold them all inches When cake has baked and cooled, turn out 1 on a plate, and frost the top with the cookies and cream frosting you just made. Place other cake on top, and frost the rest of the cake on top and sides.

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