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Cookies and Cream Cake

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“Made this for my SD's birthday. A huge hit. Oreos=Love!!”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) box white cake mix
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 large egg whites
  • 1 cup coarsely crushed Oreo cookies (about 8)
  • Frosting
  • 4 -4 12 cups powdered sugar
  • 12 cup shortening
  • 14 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. In a large mixing bowl, combine cake mix, water, oil, and egg whites.
  2. Beat on low speed until moistened; beat on high for 2 minutes.
  3. Gently fold in the crushed cookies.
  4. Pour into 2 greased and floured 8-inch round cake pans.
  5. Bake at 350° for 30 minutes or until tests done.
  6. Cool for 10 minutes; remove from pans to wire rack to cool completely.
  7. In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
  8. Frost cake.

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