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Cookies-And-Cream Cake

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“Need to make a cake for a party, and you don't want it to look like you just opened a cake mix? This is super easy and delicious and it looks like you went the extra mile. I frosted it with chocolate frosting (I mixed the Oreos a little more to mix the white part of the Oreo cookie), and I topped it with some additional Oreo cookies for fun. YUMMY! Recipe courtesy of 101 Things To Do With A Cake Mix.”
READY IN:
50mins
SERVES:
12
YIELD:
1 white cake
UNITS:
US

Ingredients Nutrition

  • 18 14 ounces white cake mix
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 egg whites
  • 1 12 cups Oreo cookies, crushed
  • Frosting
  • 16 ounces vanilla frosting
  • 12 cup Oreo cookies, crushed

Directions

  1. Preheat oven to 350.
  2. In a large bowl, combine cake mix, water, oil, and egg whites until smooth.
  3. Gently stir in crushed cookies.
  4. Pour batter into greased and floured 9x13" pan.
  5. Bake 25 to 35 minutes, or until toothpick inserted in center comes out clean.
  6. Cool completely.
  7. Mix frosting ingredients and spread over cake. (I also crushed Oreos over the top of the frosted cake for extra Oreo flavor).

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