Cookies-And-Cream Cake

"Let's see...how is this one different from the rest? It's not, except for the chocolate drizzle. ;-)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
12
Serves:
16
Advertisement

ingredients

  • Cake

  • 1 (18 1/4 ounce) package white cake mix
  • 1 14 cups water
  • 13 cup cooking oil
  • 3 egg whites
  • 1 cup coarsely crushed chocolate sandwich style cookies, with white filling (Oreo)
  • Creamy White Frosting

  • 1 cup shortening (or sub1/2 cup shortening plus 1/2 cup butter)
  • 1 tablespoon vanilla
  • 1 pinch salt
  • 4 12 cups sifted confectioners' sugar, divided
  • 3 tablespoons milk
  • Chocolate Drizzle

  • 2 ounces semisweet chocolate (I prefer milk chocolate)
  • 1 teaspoon shortening
Advertisement

directions

  • Preheat oven to 350 degrees. Grease and flour two 9-inch cake pans or see recipe #452719 for no-fail cake pan liners.
  • Prepare cake mix according to package directions, using the water, oil and egg whites. Fold in crushed cookies.
  • Pour into prepared cake pans. Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in centers comes out clean. Cool for 10 minutes in pans on wire racks. Remove from pans and cool cake layers. Fill and frost cake layers with Creamy White Frosting and drizzle edges with Chocolate Drizzle and garnish with additional sandwich cookies.
  • Chocolate Drizzle: In heavy saucepan, melt semisweet chocolate and shortening over very low heat. Drizzle melted chocolate around top edge of cake.
  • To prepare Creamy White Frosting: In large bowl, combine shortening, vanilla and pinch of salt. Beat with electric mixer on medium to high speed for 30 seconds. Slowly add 2-1/2 cups sifted powdered sugar, beating well. Add 2 tablespoons milk. Slowly beat in 2 additional cups sifted powdered sugar. Beat in enough additional milk, 1 tablespoon at a time, until frosting is easy to spread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes