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“This is a great, thick cream cheese icing for anything from squares to cakes to (my personal favourite) cookie sandwich filling.”
READY IN:
10mins
SERVES:
12-16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the white chocolate using a double boiler or in the microwave.
  2. Mix the cookie crumbs and melted chocolate into the softened cream cheese. As it cools quickly, the chocolate make form small pieces in the icing, which adds texture.
  3. Add powdered sugar until the icing reaches the desired consistancy.

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