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“Posted by request”
READY IN:
50mins
YIELD:
18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; place 18 baking cups in muffin pans.
  2. Combine all the cupcake ingredients, except the cookies, in a big bowl; beat with an electric mixer until smooth and pale, about 2-3 minutes; stir in the cookies.
  3. Spoon batter into cups; bake for 20 minutes; remove pans from oven and cool for 5 minutes; then remove cupcakes and cool on wire rack.
  4. Make the frosting: beat powdered sugar, butter, and salt using an electric mixer; spread frosting onto cooled cupcakes.
  5. Sprinkle the chopped cookies on top.

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