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Cookies and Cream Freeze

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“This sounds yummy and easy. From Kraft Food and Family. Cooking time includes freezing”

Ingredients Nutrition

  • 4 ounces semisweet baking chocolate
  • 14 chocolate sandwich style cookies, OREO, divided
  • 8 ounces cream cheese, softened
  • 14 cup sugar
  • 12 teaspoon vanilla
  • 8 ounces whipped topping, thawed


  1. MELT chocolate as directed on package; set aside until ready to use.
  2. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
  3. BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
  4. Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.
  5. SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture.
  6. Cover. Freeze 3 hours or until firm. Remove from freezer; invert onto serving plate.
  7. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.

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