STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Cookies and Cream Freeze

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This sounds yummy and easy. From Kraft Food and Family. Cooking time includes freezing”
READY IN:
34mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 4 ounces semisweet baking chocolate
  • 14 chocolate sandwich style cookies, OREO, divided
  • 8 ounces cream cheese, softened
  • 14 cup sugar
  • 12 teaspoon vanilla
  • 8 ounces whipped topping, thawed

Directions

  1. MELT chocolate as directed on package; set aside until ready to use.
  2. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
  3. BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
  4. Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.
  5. SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture.
  6. Cover. Freeze 3 hours or until firm. Remove from freezer; invert onto serving plate.
  7. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: