Cookies and Cream from 'cook Yourself Thin'
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
4 shakes
- Serves:
- 4
ingredients
- 1 pint low-fat chocolate ice cream, slightly softened
- 30 low-calorie chocolate wafers (about 2 packages)
- 1⁄3 cup low-fat milk (1-percent)
- 1 teaspoon pure vanilla extract
directions
- In a blender, place the ice cream, chocolate wafers and 1-percent milk. Add the pure vanilla extract and blend until most of the wafers are broken, leaving a few larger chunks. Pour into 4 glasses and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.