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Cookies and Cream Ice Cream

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“If you like Oreo Cookies you are going to love this! Making a cooked custard first makes this a quality, smooth and creamy ice cream. This recipe makes about 3 1/2 - 4 quarts of ice cream. I hope you will enjoy this!”
READY IN:
2hrs 45mins
SERVES:
32
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, flour (1/2 cup + 2 TBS) and salt in a saucepan.
  2. Gradually stir in milk.
  3. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.
  4. Gradually stir in 1 cup hot mixture into the beaten eggs.
  5. Add egg mixture to remaining hot mixture, stirring constantly.
  6. Cook 1 minute; remove from heat.
  7. Refrigerate 1 hour.
  8. Combine whipping cream, half and half and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine.
  9. Add crumbled cookies before freezing.
  10. Freeze as directed using your ice cream maker manufacturer's directions.

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