Cookies and Cream Ice Cream

“No ice cream maker required! My friend Angela taught me how to make this recipe. It's so easy, it's hard to believe that 5 ingredients will give you a deliciously creamy ice cream! No need to buy it from the store anymore! For best results when whipping the cream, remember to use a cold bowl and cold beaters!”
READY IN:
10mins
SERVES:
12
YIELD:
12 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whip the heavy whipping cream in a medium bowl, then fold crushed Oreos into the cream.
  2. Mix remaining ingredients in a large bowl, then fold in the whipped cream and Oreos.
  3. Pour into a 12-cup container (or divide among smaller containers). Freeze overnight or until firm.

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