Cookies and Cream Slice

Name: Cookies and Cream Slice
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: 12 serving(s)
Ingredients: 350 g Oreo cookies; 150 g unsalted butter, melted; 2 teaspoons gelatin powder; 400 g cream cheese; 300 ml heavy cream; 1 teaspoon vanilla extract; 1/2 cup caster sugar; 200 g white chocolate baking squares, melted and cooled slightly; melted dark chocolate, to decorate

Submitted by Wendy's Kitchen

"What can I say???!!!! The name says it all - calories!!!!! The recipe requires overnight chilling so start the day before required."

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Ready In:: 12hrs 30mins
Ingredients:: 9
Serves:: 12

ingredients

350 g Oreo cookies
150 g unsalted butter, melted
2 teaspoons gelatin powder
400 g cream cheese
300 ml heavy cream
1 teaspoon vanilla extract
¹⁄₂ cup caster sugar
200 g white chocolate baking squares, melted and cooled slightly
melted dark chocolate, to decorate

directions

Line lamington pan with plastic wrap.
Place 250g biscuits in processor and process to fine crumbs.
Add butter and press mixture into pan.
Chill for 30 minutes.
Sprinkle gelatine with 1/4 cup warm water. Stir until gelatine dissolves.
Place cream cheese, cream, vanilla, caster sugar in electric mixer and beat until smooth. Add gelatine and melted white chocolate.
Add remaining roughly chopped biscuits and stir to combine.
Pour over chilled base.
Cover with plastic wrap and chill overnight.
Drizzle with melted dark chocolate.