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Cookies and Cream Wedges

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“A wonderful, delicious and easy to make dessert for any occasion!! Note: I use only REAL butter and REAL vanilla.”
READY IN:
20mins
SERVES:
10-12
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

  • Crust
  • 2 cups crushed Oreo cookies (about 24 cookies)
  • 13 cup butter, melted
  • Filling
  • 2 (8 ounce) packages cream cheese, softened
  • 23 cup sugar
  • 1 tablespoon vanilla
  • 1 cup whipping cream
  • 2 ounces semisweet chocolate, grated

Directions

  1. Combine crushed cookies and melted butter; press crumb mixture into the bottom and up the side of a 9 inch spring-form pan.
  2. In a small bowl, whip the whipping cream stiff. In a larger bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla. Fold whipped cream and grated chocolate into cream cheese mixture.
  3. Pour filling into prepared crust. Chill for two hours before serving.

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