Cookies & Cream Brownies
- Ready In:
- 39mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 12
ingredients
directions
- Preheat oven to 350 degrees and grease bottom of 9x13 pan.
- In bowl combine ingredients as directed on the back of the brownie mix box. Add 1 cup crushed oreos. Mix well.
- Pour in pan and bake 24-26 minutes or until done.
- Cool completely.
- Spread frosting (should only need 1/2 a can) over cake.
- Sprinkle remaining crushed oreos over top.
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Reviews
-
These pleased someone whose favorite flavor is cookies & cream anything. A bonus was they were easy to make. As I wanted the brownies thicker, I opted to bake in a smaller pan (& the leftover batter in a couple of ramekins.) I used the full can of frosting. I topped with 12 oreo halves instead of crumbs and it looked nice. Thank you for sharing the recipe!
RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?