Cookies & Cream Cupcakes
"This are a beautiful cupcake and they taste just like a cookies and cream bar!"
photo by Julie Bs Hive
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
24 cupcakes
ingredients
- 532.32 ml all-purpose flour
- 14.79 ml baking powder
- 2.46 ml salt
- 394.39 ml sugar
- 236.59 ml milk
- 118.29 ml butter, softened
- 9.85 ml vanilla
- 3 egg whites
- 236.59 ml crushed Oreo cookies
- 453.59 g container prepared vanilla frosting
directions
- Preheat oven to 350°F.
- Line 24 regular-size (2 1/2-inch) muffin pan cups with paper muffin cup liners.
- Sift flour, baking powder and salt together in a large bowl.
- Stir in sugar.
- Add milk, butter and vanilla; beat with electric mixer at low speed for 30 seconds.
- Beat at medium speed for 2 minutes.
- Add egg whites; beat for 2 minutes.
- Stir in 1 cup of crushed Oreos.
- Spoon batter into prepared muffin pans.
- Bake for 20 to 25 minutes or until toothpick comes out clean.
- Cool in pans on wire rack for 10 minutes.
- Remove to racks; cool completely.
- Frost cupcakes; garnish with additional crushed cookies.
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Reviews
-
Good cupcakes, only change I made was to use chocolate instead of the recommended vanilla frosting. Made for the Beverage Tag Game.
RECIPE SUBMITTED BY
Monkeygirl1628
United States
I am 14 years old and I'm a freshmen in high school and my name is Julie. I love to cook for my family and prepare meals. When I get older I want to persue a career in neurology but I will always cook on the side. My name is Monkeygirl because I love monkeys.
