Cookies & Cream Fudge

“This is a yummy fudge that everyone enjoys.”
READY IN:
2hrs 20mins
YIELD:
2 1/2 pounds fudge
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8 x 8-inch square baking pan with foil.
  2. In heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt.
  3. Remove from heat.
  4. Stir in crushed cookies.
  5. Spread evenly in prepared pan.
  6. Chill for 2 hours or until firm.
  7. Turn fudge out onto cutting board.
  8. Peel off foil and cut into squares.
  9. Store tightly covered at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: