STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is like a super-light and fluffy cheesecake on an Oreo crust. The recipe makes a little too much cream, but it tastes fabulous on any fruit!”
READY IN:
15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 chocolate cookie pie crust
  • 2 (8 ounce) packages neufchatel cheese
  • 34 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 2 cups heavy cream

Directions

  1. Whip Heavy Cream, 1/2 tsp almond extract, and 1/8 cup sugar until stiff peaks form.
  2. In separate bowl, whip cream cheese, remaining sugar, and extracts until light and fluffy.
  3. Fold whipped cream into cream cheese mixture.
  4. Scoop into Oreo cookie crust.
  5. Refrigerate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: