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Cookies & Creme Cupcakes (Frozen)

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“I came up with this super easy recipe when another recipe I was trying to make just didn't work out for me. I was trying to make a low fat Oreo pie. I had all the ingredients and when I was getting ready to assemble and tasted the main mixture I was horrified. Good news though 2 ingredients that I hadn't put in yet lite whipped cream and Oreo cookies. And this is the result.”
READY IN:
50mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

  • 8 ounces whipped cream (Lite)
  • 1 (14 ounce) box Oreo cookies, crushed (100 calorie packs)

Directions

  1. Crush Oreos.
  2. Place cupcake liners in a muffin tin. Cover bottom of liner with crushed Oreos.
  3. Mix rest of Oreos with Cool Whip.
  4. Fill cupcake liners and freeze at least 45 minutes.
  5. Or you can make this as a fluff dessert. Just mix together and serve.

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