“This recipe was in my Mom's power bill. It is credited to Sara Elizabeth Sams of Tuscaloosa, Alabama. I have not made this yet, but it looks yummy! I think it could easily be halved and made into a square 8 or 9 inch pan.”
READY IN:
1hr 5mins
YIELD:
24
UNITS:
US

Ingredients Nutrition

  • 2 (18 ounce) packages refrigerated chocolate chip cookie dough
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 1 cup sugar
  • 2 teaspoons vanilla

Directions

  1. Press one package of cookie dough on bottom of 9" x 13" baking dish. Mix cream cheese, eggs, sugar and vanilla. Mixture will be slightly lumpy. Pour mixture onot dough inot baking dish. Cut other package of dough into peices and drop them onto filling. Bake at 350 degrees for about 45 minutes. Cool. Refrigerate before cutting.

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