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Cookies 'n' Cream Cocktail

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“Truly ruly scrumptious.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 about 130g Oreo cookies
  • 375 ml pouring cream
  • 125 ml Frangelico
  • 125 ml Kahlua
  • 125 ml baileys original irish cream
  • 3 tablespoons honey
  • 2 cups ice cubes
  • 375 ml pouring cream, extra

Directions

  1. Place the biscuits in a bowl. Use the end of a rolling pin to gently pound until coarsely crushed.
  2. Use an electric beater to whisk the cream in a large bowl until firm peaks form.
  3. Place the Frangelico, Kahlua, Baileys, honey, ice cubes, extra cream and half the biscuit in the jug of a blender, and blend until the ice is crushed and the mixture is well combined.
  4. Divide the mixture among serving glasses. Top with a dollop of cream and sprinkle with the remaining biscuit to serve.

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