Cookies N' Cream Fresh Peach Cobbler

"What could be better than a peach cobbler with sugar cookies?"
 
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Ready In:
1hr
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Combine first 3 ingredients in a large saucepan; stir well.
  • Stir in amaretto (if desired), and peach preserves.
  • Add sliced peaches and stir gently to coat.
  • Cook over medium heat, stirring frequently, until mixture is thickened and bubbly; spoon peach mixture into a lightly greased 11 by 7 by 1 1/2-inch baking dish.
  • Roll out cookie dough to a 10 by 17-inch rectangle.
  • Sprinkle dough with 1 1/2 teaspoons of flour; gently rub flour into dough.
  • Repeat procedure on other side of dough; freeze dough 15 minutes.
  • Cut 6 (10 by 1/2-inch) strips of dough.
  • Cut 8 (6 by 1/2-inch) strips of dough.
  • Arrange strips in lattice design over peach mixture in dish.
  • Combine 1 1/2 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over cookie dough.
  • Bake in a 350 degrees for 30 to 35 minutes or until golden brown.
  • Let cobbler cool 15 minutes on a wire rack.
  • Spoon into individual serving bowls and top with ice-cream.
  • NOTE: Slice and bake remaining cookie dough according to package directions.
  • Serve additional cookies with cobbler and ice-cream, if desired.

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RECIPE SUBMITTED BY

I am a busy single mom of 5 growing boys!! My children's ages are 21,18,14,12 and 10 1/2. In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work. I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
 
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