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“This is a delicious tasting cookie, with a wonderful texture, you are sure to love this one! Note: Yield depends on the size that you make the cookie.”
READY IN:
25mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. Cream butter and the sugars until fluffy, with a hand mixer.
  3. Add in the egg and mix well.
  4. Add in the oil and vanilla; mix well.
  5. Mix together the oats, corn flakes,coconut (if using) and nuts; with a wooden spoon, add in to the creamed mixture; mix well.
  6. In a bowl, mix together the flour, baking soda and salt, add to the mixture, and mix well to combine.
  7. Drop by tablesoons (or teaspoons) onto an ungreased cookie sheet; flatten with a fork dipped in water.
  8. Bake approximately 10-12 minutes.
  9. Cool on the baking sheet for a few minutes; remove to a wire rack to cool.
  10. **NOTE**if desired, mini chocolate chips may be added.

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