Cookies With Hats On
"A soft drop cookie that is fun to make and tastes even better. These keep soft and are excellent for brown bag lunches. Try with your favourite jam."
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
60 cookies
ingredients
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 3 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon cinnamon
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1⁄3 cup raspberry jam (estimated)
directions
- Cream butter and sugar. Add eggs and beat.
- Combine all dry ingredients. Combine milk and vanilla. Alternately add dry ingredients and liquid ingredients to dough.
- To form each cookie: Drop about 1 teaspoons of dough onto greased cookie sheet. Using a spoon make a well. Add about 1/2 teaspoons of jam into the well. Top with about 1/2 teaspoons of dough.
- Bake 12 - 15 minutes at 375F oven. Cool on wire racks.
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RECIPE SUBMITTED BY
Just another crazy mother/wife that "manages" to work full time, care for 3 teens AND love to cook and bake!! I am constantly searching for recipes that are healthy, fast, fun and kid-friendly.
DH claims that I can NEVER follow a recipe without tweaking it. Sigh. I try really hard to include my tweaks when I write my reviews for all those other recipe tweakers. If my tweaks don't work then I will review your recipe without a rating and indicate my tweaks failure NOT the recipe!!!
Best kids comment: My kids asked for copies of all my recipes, so when they get married they can prepare them!
Pet Peeve: Reviewers that don't include comments on their reviews. Also, reviewers that are not fair when they give their reviews - if you have always hated carrots then please don't bother rating the carrot recipe!
