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“This is an original recipe created for the Cooking Challenge. Prep time varies depending on how long you like to marinate your chicken.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and save juice from artichokes and peaches.
  2. Add 1/3 cup peach juice to artichoke juice and mix well.
  3. Marinate chicken in 1/3 cup combined juice before sauteing.
  4. While chicken is cooking combine remaining ingredients.
  5. Add sauted chicken to noodle mixture and toss with remaining juice (not portion used for chicken marinade).
  6. Serves 4 hot or cold.

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