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Cooking Corn on the Cob

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“From my collection of handwritten recipes.”
READY IN:
12mins
SERVES:
4
YIELD:
4 ears corn
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove husks and silks from the corn. Line a large skillet with a few husks; lay the corn on top. Add 1 inch of cold water and sprinkle with 2 Tblsp. of sugar. Bring to a boil, cover, and cook, turning once, for 2 minutes, or until the corn is cooked the way you like it. Serve hot with butter, salt and pepper.

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