Cooking Dried Apricots

"For babies 4 months and up. Freezes well. I still make this for my toddler, however now I just chop up after boiling. Makes a great snack...cheap too, we purchase dried apricots at the dollar store! I haven't tried with other dried fruits, let me know if you do."
 
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Ready In:
10mins
Ingredients:
2
Serves:
2-4
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ingredients

  • 12 cup dried apricot
  • 1 cup water
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directions

  • Boil water in a small saucepan.
  • Add dried apricots.
  • Bring to a boil, turn to a simmer for 10 minutes.
  • Puree to desired consistency, using liquid to make smooth.
  • Mash with a food mill to remove skin.
  • When serving add water to desired consistency.

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RECIPE SUBMITTED BY

<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband &amp; I love to cook &amp; eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family &amp; I will actually eat. <br />My husband &amp; I both lost quite a bit of weight before we dated &amp; since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling &amp; cheaper than ground beef. We also cook a lot with chicken &amp; try to stay away from a lot of beef. <br />I also made all of my baby food &amp; have posted some of the recipes that I used. My girls are both picky eaters.&nbsp; However,&nbsp;they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
 
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