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Cooking Light Black Bean, Corn and Shrimp Salad

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“Serve this spicy, shrimp salad with toasted pita wedges for a quick and easy weeknight meal.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium-high heat.
  2. Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat.
  3. Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add 1 tablespoon lime juice. Remove shrimp from pan. Add corn to pan; sauté 1 minute. Stir in salsa, cilantro, and beans; cook 30 seconds or until thoroughly heated. Stir in 1 tablespoon lime juice. Serve shrimp over bean mixture.

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